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Manufacturing and safety speakers included:

Susan Forsell

VP US Supply Chain, Quality Systems

McDonalds Corporation

 

Al Almanza

Administrator - Food Safety and Inspection Service

U.S. Department of Agriculture

Carletta Ooton

Vice President & Chief Quality Officer

The Coca-Cola Company

Chris McCann

ES Country Head

Wal-Mart Global Procurement

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Announcing Food Manufacturing & Safety Forum 2011
January 31st – February 1st ,
Hyatt Regency La Jolla, San Diego, California

Due to the success of theFood Technology, Innovation & Safety Forum, WTG are delighted to announce that due to popular demand we will be launching a separate Food Manufacturing & Safety Forum 2011. The summit will address the most significant themes and challenges affecting food manufacturers.

SAFETYMANUFACTURING
  • Implementing Food Safety Standards
  • Transparency & Security in Food Supply Chain
  • Food Sanitation Protocols
  • Allergen Detection & Management
  • HACCP – hazard awareness and critical control points
  • Manufacturing efficiency and lean practices
  • Cost of goods reduction
  • Advances in Manufacturing Automation
  • Manufacturing leadership
  • Green manufacturing strategies – energy, water and waste reduction

Pre-arranged one-to one meetings

Accelerate the networking and deal-making process by taking pre-arranged business meetings with fellow delegates and leading solution providers at Food Manufacturing & Safety Forum 2011 .

More benefits of attending

The 2011 Food Manufacturing & Safety Forum Program is being developed now – to give your questions, ideas and input please contact Tom Quinn, Conference Director: tom.quinn@wtgevents.com or Tel: 416 214 4995

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