How do you implement a lean program and avoid compromising on the safety of your product? Which processes can you outsource without negatively affecting quality? When do you need to be FSMA compliant? Get the answers to these questions and others at the Food Manufacturing and Safety Summit 2014!
Food manufacturers need to ensure they comply with new guidelines from FSMA as well as new Canadian food safety regulations. With an increased focus on supplier verification, quality programs and uncertainty on the implementation dates, it is critical that you are up to date on the latest changes.
Attend the Food Manufacturing and Safety Summit to find out more about:
- Communicating new initiatives from the top down
- Best practice in manufacturing
- How to develop better allergen controls
- Ensuring compliance with FSMA and CFSA
- Scaling up production effectively
Join 200+ senior level food and beverage professionals to discuss real life food manufacturing case studies, benchmark your business against the ‘best-in-class’ and ensure that you have the tools you need to form a coherent and logical food manufacturing and safety strategy.