The leading Food Manufacturing and Safety Professionals from across North America will be gathering to examine the latest strategic advancements affecting the industry.

Tentative topic areas for 2013 include:

• Plant-wide optimization strategies – enhancing productivity through continuous improvement and lean operations
• Eco-manufacturing strategies – analyzing the ROI of energy, water and waste reduction
• Advances in Manufacturing Automation
• Best practices in plant maintenance and reliability
• Transparency & Security in Food Supply Chain- strategies in supplier risk management
• Cost of compliance – establishing a unified quality system in the face of cost pressures
• Retail requirements- insight into retail audit requirements and food safety protocols

To be part of the 2013 summit program, please contact Melissa Young Sing at + 1 416 214 1144 or email melissa.youngsing@wtgevents.com